CrockPot Buffalo Chicken Dip

Day 60!

s-i-x-t-y. I'm amazed too.

It is also February 29! And that means that my url should technically be 366 days... but I screwed up and didn't realize it was leap year when I made it up. Does that mean that I get a day off at some point this year?

In honor of Leap Year Day, I think you should eat snack food all day long because the calories really shouldn't count on a day that only happens every four years. And it's Friday, which of course means that it's mommy margarita day...

I got this recipe from from a reader (who's site is no longer active). followed it exactly, and was so happy that I did, because it was perfect!

The Ingredients:

--1 1/2 cups shredded or diced cooked chicken

--2 cups blue cheese salad dressing

--1/4-1/2 cup tabasco sauce (taste while you are putting it in--some people like more spice than others!)

--1 1/2 cups shredded cheddar cheese

The Directions:

--dump everything into a small crockpot (or put an oven-safe dish into a large crockpot filled with ingredients)

--stir to combine

--cook on high 1-2 hours, or until cheese is completely melted and flavors are melded. Take care not to over-cook, or the salad dressing might separate.

--taste. if you want it spicier, add more tobasco. if you want it to taste more mild, add more dressing.

serve with your favorite chips, celery, french bread or crackers.

and a margarita.